Valentine’s Day Dinner for my Sweetheart

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This is the dessert that ended our Valentine’s dinner this evening. 

Nothing too fancy,  just a few of my husband’s favorites…homemade rich chocolatey brownies cut into heart shapes, sharing the plate with pure vanilla ice cream blanketed with fresh ripe macerated strawberries.

Dinner was a mixed green salad, steamed lobster tails with drawn butter, pan seared T-Bone Steak, and baked potatoes all washed down with a delicious Cabernet Sauvignon.


Happy Valentine’s Day!

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